Banana Muffins

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 171.6
  • Total Fat: 7.3 g
  • Cholesterol: 40.2 mg
  • Sodium: 144.4 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.5 g

View full nutritional breakdown of Banana Muffins calories by ingredient



Number of Servings: 20

Ingredients

    4-5 medium size over ripe bananas
    1 Cup sugar
    1/2 cup shortening
    2 Cup flour
    1 tsp. baking soda
    1/2 tsp. salt
    3 eggs

Directions

Mix well pour ingredients in to muffin tins or into one large loaf pan(if making into bread bake for 55 minutes and test bread when done, may require longer baking time)
Makes 20-24 muffins

Number of Servings: 20

Recipe submitted by SparkPeople user MOMMYV.