BLT Macaroni Salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 103.3
- Total Fat: 5.8 g
- Cholesterol: 9.0 mg
- Sodium: 241.0 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 1.2 g
- Protein: 4.9 g
View full nutritional breakdown of BLT Macaroni Salad calories by ingredient
Introduction
This is a great alternative to the typical 'Macaroni Salad'!Works GREAT with turkey bacon or NO MEAT Bacon!
I use vegetables from the garden for an even fresher taste! This is a great alternative to the typical 'Macaroni Salad'!
Works GREAT with turkey bacon or NO MEAT Bacon!
I use vegetables from the garden for an even fresher taste!
Number of Servings: 12
Ingredients
-
Macaroni, whole-wheat, cup elbow shaped
Green Onion - 5 finely chopped
Red Ripe Tomatoes, 1 large whole diced (3" dia)
Kraft Mayo with Olive Oil, 1.25tbsp
Heinz Distilled White Vinegar, 1.666tbsp
Salt, 0.25tsp
Pepper, black, 0.125tsp
Bacon, 1 pound, cooked and drained well then chopped and chilled
Celery, raw, 1.25 cup, diced
Romaine Lettuce (salad), 12 inner leaf
Directions
Cook macaroni according to package directions; drain and rinse in cold water.
In a large bowl, combine macaroni, green onions, tomato, and celery.
In a small bowl, combine mayonnaise, vinegar, salt, and pepper. Pour over macaroni mixture and toss to coat.
Cover and chill for at least 2 hours.
JUST BEFORE SERVING: Add Bacon
Serves 12
To serve 50, multiply by 4
To serve 100, multiply by 8
Number of Servings: 12
Recipe submitted by SparkPeople user NKBEER.
In a large bowl, combine macaroni, green onions, tomato, and celery.
In a small bowl, combine mayonnaise, vinegar, salt, and pepper. Pour over macaroni mixture and toss to coat.
Cover and chill for at least 2 hours.
JUST BEFORE SERVING: Add Bacon
Serves 12
To serve 50, multiply by 4
To serve 100, multiply by 8
Number of Servings: 12
Recipe submitted by SparkPeople user NKBEER.