Vodka pasta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 479.4
  • Total Fat: 15.2 g
  • Cholesterol: 36.6 mg
  • Sodium: 1,016.1 mg
  • Total Carbs: 47.3 g
  • Dietary Fiber: 4.6 g
  • Protein: 18.9 g

View full nutritional breakdown of Vodka pasta calories by ingredient


Introduction

Great way to use veggies from the garden! While this isn't exactly healthy, it is very good! Great way to use veggies from the garden! While this isn't exactly healthy, it is very good!
Number of Servings: 4

Ingredients

    2 T. butter
    2/3 cup vodka
    1 tsp crushed red pepper
    2 cup chopped tomatoes (canned work also)
    1 tsp salt
    1 cup fat free half and half
    2 oz. lowfat cream cheese
    1/2 cup parmesan cheese, grated
    1/2 lb penne pasta, cooked

    Can also add chopped onions, green pepper, zuchini, minced garlic, etc.

Directions

Melt butter. Add vodka and crushed red pepper. Stir for 2 minutes. Add tomatoes and other veggies, if wanted and salt. Heat until thick (about 45 minutes). Cook pasta according to package. Stir in cheese (parmesan and cream cheese) and half and half. Serve over pasta.

4 servings- 1 cup cooked pasta, approx. 1/2 cup sauce



Number of Servings: 4

Recipe submitted by SparkPeople user 2GIRLSANDABOY.