Ground turkey meat and pasta dish

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 338.7
  • Total Fat: 12.3 g
  • Cholesterol: 34.0 mg
  • Sodium: 478.1 mg
  • Total Carbs: 46.9 g
  • Dietary Fiber: 5.1 g
  • Protein: 28.3 g

View full nutritional breakdown of Ground turkey meat and pasta dish calories by ingredient


Introduction

use whatever noodles and spices you like use whatever noodles and spices you like
Number of Servings: 1

Ingredients

    I make a big pot of sauce with an entire package of ground turkey, 1 can of tomato sauce, 1/2 cup of white wine, 1/2 cup of non-fat milk, garlic salt, minced garlic, crushed red pepper flakes, oregano, basil leaves. Basically anything that smells like it should be in pasta!

Directions

Makes a ton of sauce...add whatever noodles you want and that is 1 serving that I've attempted to calculate.

Number of Servings: 1

Recipe submitted by SparkPeople user HUTCH1997.