Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 338.7 | Total Fat | 12.3 g |
|---|---|
| Saturated Fat | 1.1 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 34.0 mg |
| Sodium | 478.1 mg |
| Potassium | 331.7 mg |
| Total Carbohydrate | 46.9 g |
| Dietary Fiber | 5.1 g |
| Sugars | 5.1 g |
| Protein | 28.3 g |
| Vitamin A | 5.2 % | Vitamin B-12 | 3.1 % |
|---|---|
| Vitamin B-6 | 4.6 % |
| Vitamin C | 9.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.2 % |
| Calcium | 9.1 % |
| Copper | 4.7 % |
| Folate | 42.3 % |
| Iron | 21.8 % |
| Magnesium | 4.5 % |
| Manganese | 6.0 % |
| Niacin | 18.8 % |
| Pantothenic Acid | 3.9 % |
| Phosphorus | 7.0 % |
| Riboflavin | 21.9 % |
| Selenium | 1.7 % |
| Thiamin | 37.3 % |
| Zinc | 2.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ground turkey meat and pasta dish
View the full Ground turkey meat and pasta dish Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ground turkey meat and pasta dish
210 calories of Barilla Plus Penne, (2 oz)
72 calories of Jennie-O ground turkey breast, (0.60 serving)
24 calories of Tomato Sauce, (0.30 cup)
17 calories of Milk, nonfat, (0.20 cup)
10 calories of Garlic - minced (1 tsp), (1 serving)
6 calories of White Wine, (0.30 fl oz)
0 calories of crushed red pepper flakes, (0.20 tbsp)
Calories per serving of Ground turkey meat and pasta dish
210 calories of Barilla Plus Penne, (2 oz)
72 calories of Jennie-O ground turkey breast, (0.60 serving)
24 calories of Tomato Sauce, (0.30 cup)
17 calories of Milk, nonfat, (0.20 cup)
10 calories of Garlic - minced (1 tsp), (1 serving)
6 calories of White Wine, (0.30 fl oz)
0 calories of crushed red pepper flakes, (0.20 tbsp)
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