Banana Chocolate Chip Cookies

Banana Chocolate Chip Cookies
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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 91.6
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 76.7 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.7 g

View full nutritional breakdown of Banana Chocolate Chip Cookies calories by ingredient


Introduction

Preheat Oven to 350 degrees Preheat Oven to 350 degrees
Number of Servings: 36

Ingredients

    1/3 Cup Smart balance Buttery Spread
    1/2 Cup Evaporated Cane Juice Sugar
    2 Egg Whites
    1/2 Cup Mashed Ripe Banana
    1/2 tsp Vanilla Extract
    1 Cup Whole Wheat Flour
    1 tsp Baking Powder
    1/4 tsp salt
    1/8 tsp baking soda
    1 cup Semi- Sweet Chocolate Chips

Directions

In a small mixing bowl cream Smart balance and evaporated cane juice together. Beat the egg, banana, and vanilla. In another bowl combine flour ,baking powder, baking soda, and salt ; gradually add to creamed mixture. Stir in chocolate chips. Drop tablespoonfuls 2 inches apart onto baking sheets coated with coking spray. Bake at 350 degrees for 9 minutes or until edges are lightly browned. Remove to wire racks to cool.

Number of Servings: 36

Recipe submitted by SparkPeople user DROSS5.