Beef Vegetable Soup

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 176.8

Total Fat: 4.6 g
Cholesterol: 14.2 mg
Sodium: 143.8 mg
Total Carbs: 28.5 g
Dietary Fiber: 4.7 g
Protein: 7.3 g

View full nutritional breakdown of Beef Vegetable Soup calories by ingredient

Minutes to Prepare: 30

Minutes to Cook: 120

Number of Servings: 12

Ingredients

2 cups of each of the following vegetables roughly chopped:

- fresh green beans

- green pepper

- carrots

- red potatoes

- onion

- celery

- tomatoes

2 ears of corn cut off the cob

8 oz cooked and drained lean ground beef

1/2 cup white rice

salt / pepper to taste

2 cloves of garlic crushed

1 1/2 tablespoons beef boullion

Sufficient water to cover all ingredients.

Directions

All all ingredient in large soup pot. Bring to simmer for at least two hours. Season to taste with salt / pepper.

Number of Servings: 12

Recipe submitted by SparkPeople user SHILAH0120.