Tuna Salsa

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 93.2
  • Total Fat: 0.7 g
  • Cholesterol: 15.7 mg
  • Sodium: 184.3 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 14.5 g

View full nutritional breakdown of Tuna Salsa calories by ingredient



Number of Servings: 6

Ingredients

    1 Cup Chopped Green Peppers
    1 Cup Chopped Red Peppers
    1/2 Cup Chopped Red Onion
    1 Lime (juiced)
    1 Can Drained Tuna (in water)
    2 Cups Chopped Tomatoes
    2 Tblsp Cilantro (optional)
    Salt and Pepper to taste

Directions

Chop/dice ingredients and add to bowl - squeeze lime juice over and mix through - add salt and pepper to taste. This is a very refreshing alternative to your normal salad or salsa - great on crackers or just by itself. Makes enough for a good sized bowl.

Number of Servings: 6

Recipe submitted by SparkPeople user DVILELA.