Orange-Yogurt Muffins

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 93.1
  • Total Fat: 4.4 g
  • Cholesterol: 10.4 mg
  • Sodium: 106.6 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.0 g

View full nutritional breakdown of Orange-Yogurt Muffins calories by ingredient


Introduction

This is a variation of a Better Homes & Gardens recipe. I have changed a few things to make it a bit more healthy! This is a variation of a Better Homes & Gardens recipe. I have changed a few things to make it a bit more healthy!
Number of Servings: 18

Ingredients

    1-3/4 cups all-purpose flour
    1/2 cup Splenda
    2 teaspoons finely shredded orange peel
    1 teaspoon baking powder
    1/2 teaspoon baking soda
    1/4 teaspoon salt
    1 egg
    1 cup fat-free orange or peach-flavored yogurt
    1/3 cup cooking oil
    1 teaspoon vanilla

Directions

1. Preheat oven to 400 degree F. Lightly grease 18 muffin cups or line them with paper bake cups. Set aside. In a large mixing bowl, stir together flour, Splenda, orange peel, baking powder, baking soda, and salt. Make a well in the center of flour mixture; set aside.

2. In a medium mixing bowl, slightly beat egg. Stir in yogurt, oil, and vanilla. Add egg mixture all at once to the flour mixture. Stir just until moistened (batter should be lumpy).

3. Spoon batter into prepared muffin cups, filling each 2/3 full. Bake in the preheated oven about 12 minutes or until tops of muffins are golden. Cool in muffin cups on a wire rack for 5 minutes. Remove muffins from muffin cups and cool completely.



Number of Servings: 18

Recipe submitted by SparkPeople user JENARAGON.