Easy Home Made Lasagna

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 488.0
  • Total Fat: 13.4 g
  • Cholesterol: 69.4 mg
  • Sodium: 648.0 mg
  • Total Carbs: 65.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 22.3 g

View full nutritional breakdown of Easy Home Made Lasagna calories by ingredient


Introduction

Our recipe for an easy home made lasagna Our recipe for an easy home made lasagna
Number of Servings: 6

Ingredients

    1 lb Hamburger
    6 oz large bow tie pasta
    15 ounce can pizza sauce
    1 tsp minced dry onion
    1/2 tsp dry basil, crushed
    1 egg beaten
    1 cup ricotta cheese
    1/4 cup grated parmesan cheese
    1 cup shredded mozzarella cheese

Directions

Cook pasta, drain. Fry meat, drain. Add sauce, onion, basil, to meat and mix well. In a bowl combine egg and ricotta cheese. In a greased 8x8 baking pan, layer half of pasta. Spoon cheese mixture over pasta, sprinkle with parmesan cheese. Layer remaining pasta, meat and mozzarella cheese. Bake covered at 425 degrees for 15 mins. Uncover and bake 5 - 8 mins or longer until heated through.

Number of Servings: 6

Recipe submitted by SparkPeople user ITSONLYMEAGN2.