Blueberry Maple Syrup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 329.5
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.9 mg
  • Total Carbs: 86.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Blueberry Maple Syrup calories by ingredient
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Number of Servings: 1


    1/4 cup Pure Maple Syrup
    1/4 cup Splenda
    2 tbsp. Blueberry Preserves
    2 tbsp. water


Heat maple syrup and water in a small saucepan over med-low heat.
Add splenda. Heat and stir until it dissolves.
Allow to simmer for 5 mins.
Add blueberry preserves, stirring until they are mixed in.

Makes enough for 1 large serving of pancakes (3 pancakes)

Number of Servings: 1

Recipe submitted by SparkPeople user THEBERT99.

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