Turkey Kielbasa and Sauerkraut

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 239.7
  • Total Fat: 10.3 g
  • Cholesterol: 70.0 mg
  • Sodium: 2,284.9 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 4.9 g
  • Protein: 17.8 g

View full nutritional breakdown of Turkey Kielbasa and Sauerkraut calories by ingredient


Introduction

Originally called for 3 Tbsp. Brown Sugar but I lightened it up this time with the Splenda Brown Sugar Blend. I'm going to try it in the Crock Pot this time on low for 6-8 hours

 Originally called for 3 Tbsp. Brown Sugar but I lightened it up this time with the Splenda Brown Sugar Blend. I'm going to try it in the Crock Pot this time on low for 6-8 hours
Number of Servings: 4

Ingredients

    1 (1 lb. 11 oz. can) sauerkraut, drained
    1 tsp. leaf basil
    1 turkey kielbasa
    1 1/2 Tbsp. Splenda Brown Sugar Blend
    1/2 cup hot water

Directions

Mix sauerkraut with basil in 1 1/2 quart (6 c.) baking dish. Make several deep cuts, 1" apart in meat and push down into the sauerkraut mixture to cover it halfway. Dissolve the brown sugar in 1/2 cup hot water in a 1-quart measuring cup. Drizzle over the sausage and sauerkraut . Cover and bake at 350 for 1 hour.

Number of Servings: 4

Recipe submitted by SparkPeople user LSLOCUM1.