Sweet Crepes

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 166.7
  • Total Fat: 8.9 g
  • Cholesterol: 82.1 mg
  • Sodium: 136.2 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.5 g

View full nutritional breakdown of Sweet Crepes calories by ingredient
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Number of Servings: 10


    1 cup low fat soy milk
    1/2 cup water
    1 tablespoons sugar
    1/4 teaspoon salt
    1/4 teaspoon cinnamon
    3 large eggs
    1 1/2 cups flour
    6 tablespoons melted butter


Place ingredients in blender in order listed. Blend , then let set for 30 minutes in refrigerator.. Place small amount into non stick skillet, rolling pan till bottom is covered. When set, about 3 minutes, turn crepe over cooking anotyh minute. Remove and continue till batter is gone. Remember to place a piece of wax per between each crepe.
Serve with a filling of your choice. Approximately 20 crepes

Number of Servings: 10

Recipe submitted by SparkPeople user MARTELLE2008.

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