Homemade Pizza

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 250.5
  • Total Fat: 12.0 g
  • Cholesterol: 36.7 mg
  • Sodium: 763.6 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 16.0 g

View full nutritional breakdown of Homemade Pizza calories by ingredient


Introduction

Makes 2 - 12in pizzas Makes 2 - 12in pizzas
Number of Servings: 16

Ingredients

    Crust:
    3/4 cup water
    2 tbsp olive oil
    1 tsp salt
    2-1/2 cup flour
    1-3/4 tsp active dry yeast

    Sauce:
    2 cups tomato sauce
    1/2 tsp salt
    1/2 tsp garlic powder
    2 tbps ground oregano
    2 tbsp grated parmesan cheese
    !/2 tsp black pepper

    Topping
    1 #ground pork, drained
    2 #mozzarella cheese
    10 olives sliced thin

Directions

Make crust in bread maker on dough setting.Divide dough in 1/2 and roll them out to make 2- 12 in. crusts. Place crust on lightly oiled pans. Bake for 8 min. in 400 degree preheated oven. Remove from oven, Spread on sauce and toppings. Return to oven and bake another 12 to 15 min or cheese is lightly brown on edges. Makes 16 slices.


Number of Servings: 16

Recipe submitted by SparkPeople user JJOHN249.