Black Cauldron Chili
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 136.9
- Total Fat: 4.5 g
- Cholesterol: 24.1 mg
- Sodium: 244.2 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 4.9 g
- Protein: 10.4 g
View full nutritional breakdown of Black Cauldron Chili calories by ingredient
Introduction
This chili is good all year round. I first made it on my wedding anniversary which was Halloween. My husdand loved it now wants it all the time and it's quick. This chili is good all year round. I first made it on my wedding anniversary which was Halloween. My husdand loved it now wants it all the time and it's quick.Number of Servings: 12
Ingredients
-
1 pound extra lean ground beef
2 8oz. cans dice tomatoes, no salt
2 8oz. cans dark red kidney beans
1 32oz. package of frozen Mexican Fiesta Blend Veg.(corn,black beans)
2 cups chopped onions
3 tbs. chili powder ( more or less depending on how hot you want it.)
1 tsp. Tabasco sauce
Directions
In 12-inch skillet, cook groud beef and onions over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently.
Add tomatoes including liquid,beans, and Mexican Fiesta Blend Veg.; Mix well. Bring to a boil. Reduce heat; Cover and simmer for 30 minutes, stirring occasionally.
Serve. and Enjoy!
Makes 12 - 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user NOMOREFAT24.
Add tomatoes including liquid,beans, and Mexican Fiesta Blend Veg.; Mix well. Bring to a boil. Reduce heat; Cover and simmer for 30 minutes, stirring occasionally.
Serve. and Enjoy!
Makes 12 - 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user NOMOREFAT24.