Thick and Chunky Salsa
Nutritional Info
- Servings Per Recipe: 50
- Amount Per Serving
- Calories: 8.4
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 80.6 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.4 g
- Protein: 0.4 g
View full nutritional breakdown of Thick and Chunky Salsa calories by ingredient
Introduction
Serving size is 2 tbsp. I use canned chilies but you can use fresh if you like them better. Serving size is 2 tbsp. I use canned chilies but you can use fresh if you like them better.Number of Servings: 50
Ingredients
-
2-14.5 oz cans Petite Diced Tomatoes
1-6 oz can Tomato Paste
1 cup Chopped Onion
4 tbsp Chopped green chiles (type depends on the heat you want)
2 tbsp Cilanto, chopped
1 tbsp Crushed Garlic
1 tbsp Crushed Red Pepper Paste
Directions
Combine all ingredients in bowl and mix well.
Can be served imediatly or for best results, refrigerate at least 1 hour for flavors to combine.
Serve with baked tortilla chips
Number of Servings: 50
Recipe submitted by SparkPeople user DONICHIWA.
Can be served imediatly or for best results, refrigerate at least 1 hour for flavors to combine.
Serve with baked tortilla chips
Number of Servings: 50
Recipe submitted by SparkPeople user DONICHIWA.
