Maple, Walnut & Pear Pie

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 299.1
  • Total Fat: 11.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 161.5 mg
  • Total Carbs: 49.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 2.4 g

View full nutritional breakdown of Maple, Walnut & Pear Pie calories by ingredient


The perfect balance of sweetness and pear flavor! Perfect end to a meal! The perfect balance of sweetness and pear flavor! Perfect end to a meal!
Number of Servings: 6


    4 pears- peeled, cored, and sliced into 1/2" slices
    1/4 c. maple syrup
    1 tsp. vanilla extract
    1T lemon juice
    Ready to bake pie crust
    1/3 c. brown sugar
    1/3 c. walnuts
    3 T corn starch


Preheat oven to 450.
Grease a 9" pie plate and put in crust
Combine pears, vanilla, lemon juice, and syrup in a bowl
In a different bowl, combine sugar, starch, and nuts
Combine both bowls and pour into pie crust.

Put pie on a baking sheet and bake for 15 min at 450.
Lower heat to 350 and bake for 30 min.
Cool for 30 on a cooling rack.
Serve warm or at room temperature.

Number of Servings: 6

Recipe submitted by SparkPeople user CMDEPUY.

Member Ratings For This Recipe

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    Very Good
    Wow! Maple, Walnuts, and Pears cooked into a pie! I was very good. I made the recipe exactly as printed except I used sugar free maple syrup. Next time I might even use Splenda Brown Sugar to further cut calories. The flavor combination was great! To cut carbs I might leave off the crust too. YUM! - 10/25/16