Pink Pancakes
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 91.3
- Total Fat: 2.1 g
- Cholesterol: 35.4 mg
- Sodium: 199.1 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 0.3 g
- Protein: 2.7 g
View full nutritional breakdown of Pink Pancakes calories by ingredient
Number of Servings: 12
Ingredients
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2 cups Heart Healthy BIsquick
1/4 cup beet puree - approximately 70 grams
1/2 cup applesauce
1/2 cup milk
2 eggs
1/2 tsp cinnamon
1 tsp vanilla extract
Directions
Mix all ingredients until well blended. You may need to add as much as 1/4 cup water to thin out the batter.
Pour 1/4 cupfuls onto HOT griddle that has been greased with cooking spray. Cook until edges are dry. Turn over and cook other side.
Makes 12 pancakes - each one is approximately 90 calories.
Great served with sugar-free syrup or applesauce and a light dusting of powdered sugar.
Number of Servings: 12
Recipe submitted by SparkPeople user SHILAH0120.
Pour 1/4 cupfuls onto HOT griddle that has been greased with cooking spray. Cook until edges are dry. Turn over and cook other side.
Makes 12 pancakes - each one is approximately 90 calories.
Great served with sugar-free syrup or applesauce and a light dusting of powdered sugar.
Number of Servings: 12
Recipe submitted by SparkPeople user SHILAH0120.
Member Ratings For This Recipe
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THATSARAP
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MARGLE
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AMPALM
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HONEYNIBLET
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GSCHELL