Pink Pancakes

4SHARES

5 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 91.3
  • Total Fat: 2.1 g
  • Cholesterol: 35.4 mg
  • Sodium: 199.1 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.7 g

View full nutritional breakdown of Pink Pancakes calories by ingredient
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Number of Servings: 12

Ingredients

    2 cups Heart Healthy BIsquick
    1/4 cup beet puree - approximately 70 grams
    1/2 cup applesauce
    1/2 cup milk
    2 eggs
    1/2 tsp cinnamon
    1 tsp vanilla extract

Directions

Mix all ingredients until well blended. You may need to add as much as 1/4 cup water to thin out the batter.

Pour 1/4 cupfuls onto HOT griddle that has been greased with cooking spray. Cook until edges are dry. Turn over and cook other side.

Makes 12 pancakes - each one is approximately 90 calories.

Great served with sugar-free syrup or applesauce and a light dusting of powdered sugar.

Number of Servings: 12

Recipe submitted by SparkPeople user SHILAH0120.

4SHARES

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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    Delicious and filling! - 8/28/09

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  • Incredible!
    1 of 1 people found this review helpful
    These pancakes were sooo good and very filling. I made them for my younger siblings and when they found out what made them pink they were shocked! These were sooo amazing thank you! - 11/23/09

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  • Incredible!
    1 of 1 people found this review helpful
    These are SO good - I like them better than regular pancakes even! - 10/4/09

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  • 1 of 1 people found this review helpful
    How many pancakes is one serving? - 9/8/09

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  • or you can use the standard pancake recipe from scratch instead of bisquick right? - 1/11/11

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