Pink Pancakes


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 91.3
  • Total Fat: 2.1 g
  • Cholesterol: 35.4 mg
  • Sodium: 199.1 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.7 g

View full nutritional breakdown of Pink Pancakes calories by ingredient
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Number of Servings: 12


    2 cups Heart Healthy BIsquick
    1/4 cup beet puree - approximately 70 grams
    1/2 cup applesauce
    1/2 cup milk
    2 eggs
    1/2 tsp cinnamon
    1 tsp vanilla extract


Mix all ingredients until well blended. You may need to add as much as 1/4 cup water to thin out the batter.

Pour 1/4 cupfuls onto HOT griddle that has been greased with cooking spray. Cook until edges are dry. Turn over and cook other side.

Makes 12 pancakes - each one is approximately 90 calories.

Great served with sugar-free syrup or applesauce and a light dusting of powdered sugar.

Number of Servings: 12

Recipe submitted by SparkPeople user SHILAH0120.


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