Bread, Whole Wheat

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Nutritional Info
  • Servings Per Recipe: 64
  • Amount Per Serving
  • Calories: 120.4
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 223.4 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.7 g

View full nutritional breakdown of Bread, Whole Wheat calories by ingredient
Submitted by:


Incredible recipe I got from church and super easy too. Incredible recipe I got from church and super easy too.
Number of Servings: 64


    2 Tbsp. yeast
    1/2 c. warm water
    5 c. hot water
    2 T. salt
    2/3 c. oil
    2/3 c. honey
    12-14 c. whole wheat flour (calculations based on 14)


Combine yeast and warm water. Add remaining ingredients. Knead 6 min. by mixer or 10 min. by hand. Let rest 3 min. after kneading. Form into loaves and put in pans. Let rise until doubled. Bake at 350 for 30-35 min. or until internal temp is 190. Cool in pans on rack for 5-10 min. Remove from pans. Makes 4 loaves.

1 serving is 1/16 of 1 loaf.

*Bake at 325 if using glass pans.
*Use oil on hands when forming if necessary.

Number of Servings: 64

Recipe submitted by SparkPeople user JDLANDER.

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