Easy Peach Sorbet

Easy Peach Sorbet

4 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 34.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.3 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 0.6 g

View full nutritional breakdown of Easy Peach Sorbet calories by ingredient
Submitted by:


Extremely easy and Sugar-free! Extremely easy and Sugar-free!
Number of Servings: 4


    2 large peaches (frozen)
    1/2 cup water
    1/2 cup Splenda granules
    1 tsp lemon juice


Place whole peaches in the freezer overnight, skins on.
Remove peaches and thaw at room temperature for a while until skin is barely soft. Run peaches under warm water, and the skins will fall right off! Cut into large pieces. (Remove pit, of course). Dissolve 1/2 cup Splenda in 1/2 cup water. Place water, lemon juice, and peaches in a blender and blend until smooth. Place sorbet in cups and freeze in the freezer for a few hours before serving.

Number of Servings: 4

Recipe submitted by SparkPeople user POPCORNPUNCH.

Rate This Recipe

Member Ratings For This Recipe

  • Very Good
    Nice way to use those summer peaches. Thanks. - 6/23/19

    Was this review helpful?   yes  No