Steak and Pepper Stir Fry
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 153.1
- Total Fat: 3.2 g
- Cholesterol: 41.8 mg
- Sodium: 496.1 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 3.2 g
- Protein: 18.8 g
View full nutritional breakdown of Steak and Pepper Stir Fry calories by ingredient
Number of Servings: 3
Ingredients
-
220 grams lean beef steak
1 medium onion diced
2 cup red pepper diced
1 cup green pepper diced
1 TBSP soy sauce
2 TBSP terriyaki sauce
Directions
Spray a frying pan with non stick spray and fry steak and onion over medium heat until meat is no longer red and onion is soft.
Add peppers and cook until tender, but still bright in colour.
Add sauces and cook until all is done approx 20 minutes
Number of Servings: 3
Recipe submitted by SparkPeople user JENNINOMAN.
Add peppers and cook until tender, but still bright in colour.
Add sauces and cook until all is done approx 20 minutes
Number of Servings: 3
Recipe submitted by SparkPeople user JENNINOMAN.