BBQ Pork Loin with Spicy Indian Rub
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 433.5
- Total Fat: 27.9 g
- Cholesterol: 119.4 mg
- Sodium: 101.0 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.5 g
- Protein: 42.0 g
View full nutritional breakdown of BBQ Pork Loin with Spicy Indian Rub calories by ingredient
Introduction
Change up the usual BBQ grub by throwing this roast on the grill. This rub is oh-so-simple and grills up great! Adopted from "5 spices, 50 dishes" cookbook by Ruta Kahate. Change up the usual BBQ grub by throwing this roast on the grill. This rub is oh-so-simple and grills up great! Adopted from "5 spices, 50 dishes" cookbook by Ruta Kahate.Number of Servings: 6
Ingredients
-
2tsp Ground Ginger
2tsp Garlic Powder
1tsp Cayenne
1tsp Ground Cumin
1tsp Ground Coriander
.5tsp Turmeric
2lb Pork Loin Roast
6tbsp Canola Oil
Directions
Combine all dry spices in a bowl.
Coat Pork Loin Roast with the Canola Oil.
Rub spice mix into Pork Loin Roast.
Cover the roast with foil, toss onto the BBQ on low, let cook for approx 2hrs.
*Note: I use an Outdoor George electric bbq grill set on "2". You can use the end of the coals if using briquettes or set on low if using glass.
Number of Servings: 6
Recipe submitted by SparkPeople user DSPCUTEONE.
Coat Pork Loin Roast with the Canola Oil.
Rub spice mix into Pork Loin Roast.
Cover the roast with foil, toss onto the BBQ on low, let cook for approx 2hrs.
*Note: I use an Outdoor George electric bbq grill set on "2". You can use the end of the coals if using briquettes or set on low if using glass.
Number of Servings: 6
Recipe submitted by SparkPeople user DSPCUTEONE.