Bran Coffee Cake
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 84.5
- Total Fat: 4.0 g
- Cholesterol: 52.1 mg
- Sodium: 56.0 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 1.3 g
- Protein: 6.2 g
View full nutritional breakdown of Bran Coffee Cake calories by ingredient
Introduction
Healthy coffee cake Healthy coffee cakeNumber of Servings: 9
Ingredients
-
1 1/3 C. Oat Bran
1/2 C. Ricotta Cheese - part skim
20 oz. can pineapple in own juice
1 TBS. cinnamon
2 eggs
1 tsp. vanilla
1 tsp. baking soda
1/2 C. unsweetened applesauce
6-8 packages splenda
Directions
Mix all ingrediants except pineapple
Spray 8x8 baking dish with Pam
Lay pineapple down in the pan and pour mixture over pineapple.
Bake at 350 for 35 minues
Makes 9 servings - Cut three rows of three pieces each row
Number of Servings: 9
Recipe submitted by SparkPeople user MAKUPLADY.
Spray 8x8 baking dish with Pam
Lay pineapple down in the pan and pour mixture over pineapple.
Bake at 350 for 35 minues
Makes 9 servings - Cut three rows of three pieces each row
Number of Servings: 9
Recipe submitted by SparkPeople user MAKUPLADY.