Honey-Orange Marinated Salmon
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 305.4
- Total Fat: 12.2 g
- Cholesterol: 63.2 mg
- Sodium: 799.3 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 0.5 g
- Protein: 23.0 g
View full nutritional breakdown of Honey-Orange Marinated Salmon calories by ingredient
Introduction
Recipe from Taste Of Home Recipe from Taste Of HomeNumber of Servings: 4
Ingredients
-
1/3 Cup reduced sodium soy sauce
1/4 cup orange juice
1/4 cup honey
2 green onions, thinly sliced
1 Tb olive oil
1 Tb sherry or apple juice
1 Tb minced fresh gingerroot
1 Salmon fillet (1 pound)
Directions
In a large resealable plastic bag, combine the first seven ingredients. Add salmon. Seal bag and turn to coat: refrigerate for 1 hour, turn several times.
Line an 8 inch square baking dish with foil; coat the foil with cooking spray. Drain and discard marinade. Place salmon in prepared pan. Bake at 350 for 30-40 minutes or until fish flakes easily with fork. Yields 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user KKOCYAN.
Line an 8 inch square baking dish with foil; coat the foil with cooking spray. Drain and discard marinade. Place salmon in prepared pan. Bake at 350 for 30-40 minutes or until fish flakes easily with fork. Yields 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user KKOCYAN.