Kelly's Beet Jelly
Nutritional Info
- Servings Per Recipe: 168
- Amount Per Serving
- Calories: 38.8
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 3.8 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
View full nutritional breakdown of Kelly's Beet Jelly calories by ingredient
Introduction
This jelly taste more like raspberry jello then beets. The serving size is based on 1 oz serverings. Recipe makes about 24 half pints. This jelly taste more like raspberry jello then beets. The serving size is based on 1 oz serverings. Recipe makes about 24 half pints.Number of Servings: 168
Ingredients
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6-8 Beets
6 Cups beet water
2 pkg Sure Jell
1 sm Raspberry Jello (lsugar free)
1/2 cup lemon juice
8 cups sugar
Directions
Cook medium size beets until almost done. Soak in cold water and peel. In a stock pot put 7 cups fresh water and finish cooking beets. Take the beet water that you just used to boil the beets and measure out 6 cups. Boil beet water and add 2 pkg of Sure Jell, small raspberry jello, & 1/2 cup lemon juice. Bring to a boil then add 8 cups sugar. Cook 10 minutes. Easy boil. Put thick mixture into 1/2 pint jars with lids that seal. No need to water bath.
Number of Servings: 168
Recipe submitted by SparkPeople user KKOCYAN.
Number of Servings: 168
Recipe submitted by SparkPeople user KKOCYAN.
Member Ratings For This Recipe
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DAWN220
