Egg Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 297.4
  • Total Fat: 13.1 g
  • Cholesterol: 425.6 mg
  • Sodium: 551.9 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 4.4 g
  • Protein: 18.6 g

View full nutritional breakdown of Egg Salad calories by ingredient



Number of Servings: 2

Ingredients

    4 eggs
    2 tbsp fat free mayo
    1 tsp horseradish
    4 sliced whoe grain white bread

Directions

Boil eggs until done while cooking mix horseradish and mayo together. Cool eggs, peel and cut into small pieces mix in with mayo mixture. Spread evenly on to two sliced of bread top with remaining slices.

Number of Servings: 2

Recipe submitted by SparkPeople user JERSEYGIRL0827.