Cannellini Bean Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 149.9
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 498.7 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 10.3 g
- Protein: 9.1 g
View full nutritional breakdown of Cannellini Bean Soup calories by ingredient
Introduction
A quick, healthy soup with great flavor. A quick, healthy soup with great flavor.Number of Servings: 4
Ingredients
-
2-14 oz. cans diced tomatoes
2 cups savoy cabbage
1-14 oz. can cannellini beans, drained & rinsed
oregano, thyme, salt & pepper (to taste)
Directions
Pour the tomatoes into a pot and add a can of cold water. Add seasonings and bring to a boil. Reduce heat to simmer. Roughly chop/shred the cabbage leaves and add to the pot. Partially cover the pan and simmer for approximately 30 minutes, or until the cabbage is just tender. Add the cannellini beans and warm through for a few minutes. Check the seasoning and adjust if desired.
Makes 4 - 6 large bowls of soup
Number of Servings: 4
Recipe submitted by SparkPeople user SAMESHA.
Makes 4 - 6 large bowls of soup
Number of Servings: 4
Recipe submitted by SparkPeople user SAMESHA.