Banana Oat Muffins

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 127.4
  • Total Fat: 5.4 g
  • Cholesterol: 29.9 mg
  • Sodium: 160.3 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.7 g

View full nutritional breakdown of Banana Oat Muffins calories by ingredient


Introduction

Delicious and nutritious Delicious and nutritious
Number of Servings: 36

Ingredients

    * Brown Sugar, 2 cups, packed
    * Margarine butter blend, 60% corn oil margarine and 40% butter, 0.5 cup
    * Smart Balance, Smart Balance Light Buttery Spread, 1Tbsp, 8 serving
    * Banana, fresh, 2 cup, mashed
    * Quaker Oats 100% Natural Whole Grain oatmeal, 2 cup
    * Egg, fresh, 4 large
    * Breakstone Reduced Fat Sour Cream, 1 Cup
    * Baking Powder, 2 tsp
    * Baking Soda, 2 tsp
    * Vanilla Extract, 1 tsp
    * Cinnamon, ground, 1 tsp

Directions

Combine dry ingredients in a separate bowl. Cream both margarine's with brown sugar, add eggs one at a time, add vanilla, sour cream and bananas and mix until well incorporated. Then mix in the dry ingredients 1/3 at a time. Spoon into muffin tin. Bake at 350 F

Number of Servings: 36

Recipe submitted by SparkPeople user RLANGILLE04.