Cornbread Pudding ((Not a dessert))
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 237.6
- Total Fat: 15.0 g
- Cholesterol: 64.2 mg
- Sodium: 335.2 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 0.5 g
- Protein: 3.4 g
View full nutritional breakdown of Cornbread Pudding ((Not a dessert)) calories by ingredient
Introduction
I first had this about 15 years ago. I first thought it was wayyy to rich and be too hard for me to recreate. My mom assured me that it was NOT hard at all, and that it is FOOL PROOF as long as I didn't overcook it. So I trusted her, made it, loved it. Every Thanksgiving and Christmas, I serve this. I first had this about 15 years ago. I first thought it was wayyy to rich and be too hard for me to recreate. My mom assured me that it was NOT hard at all, and that it is FOOL PROOF as long as I didn't overcook it. So I trusted her, made it, loved it. Every Thanksgiving and Christmas, I serve this.Number of Servings: 12
Ingredients
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1 can Cream Corn
1 can Whole Corn (not drained)
1 stick melted butter, cooled
2 eggs, beaten
1 cup Sour Cream
1 box Jiffy Corn Muffin Mix
Directions
Mix everything together and pour into sprayed bread
pan. You will want to add a baking sheet to catch any over-flow!! Bake at 350 degrees F for 50 minutes until top is light
brown and cracked. It will settle some, apon cooling.
DO NOT OVER-BAKE because it WILL dry it out. It is supposed to be moist ((a little wet looking)) do to the cream corn in it.
12 portions at least... SMALL PORTIONS because it IS rich and VERY fattening and VERY ADDICTING!
Number of Servings: 12
Recipe submitted by SparkPeople user SERENDIPITYFR0G.
pan. You will want to add a baking sheet to catch any over-flow!! Bake at 350 degrees F for 50 minutes until top is light
brown and cracked. It will settle some, apon cooling.
DO NOT OVER-BAKE because it WILL dry it out. It is supposed to be moist ((a little wet looking)) do to the cream corn in it.
12 portions at least... SMALL PORTIONS because it IS rich and VERY fattening and VERY ADDICTING!
Number of Servings: 12
Recipe submitted by SparkPeople user SERENDIPITYFR0G.
Member Ratings For This Recipe
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