Fruit Salad 1/2 cup serving (strawberries, kiwi, banana, peaches, pineapple)


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 64.4
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.0 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 0.9 g




Number of Servings: 20

Ingredients

    Strawberries, fresh, 2 cup, halves
    Pineapple, fresh, 2 cup, diced
    *Peaches, fresh, 4 medium (2-1/2" dia) (approx 4 per lb)
    Kiwi Fruit, 6 fruit without skin, large
    Banana, fresh, 5 medium (7" to 7-7/8" long)

Directions



Number of Servings: 20

Recipe submitted by SparkPeople user VLVTGRRL.

Member Ratings For This Recipe


  • no profile photo

    Incredible!
    My daughter picked this recipe out because I was craving
    pineapple! We added some grapes (her favorite!) It is incredibley yummy and refreshing on this HOT summer evening!Wonderful combo of fruit!
    - 7/22/10


  • no profile photo


    I enjoyed the various fruit textures this recipe offered - 3/27/10