Bacon, Cabbage and Potato soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 180.0
- Total Fat: 2.7 g
- Cholesterol: 4.0 mg
- Sodium: 1,309.5 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 6.5 g
- Protein: 5.9 g
View full nutritional breakdown of Bacon, Cabbage and Potato soup calories by ingredient
Introduction
A chunky veggie-full soup in a light peppery broth. A chunky veggie-full soup in a light peppery broth.Number of Servings: 4
Ingredients
-
2 medium potatoes, diced
3 medium carrots, diced
1 onion, diced
1 head savoy or green cabbage, shredded
3 slices lean smoked back bacon, diced
5 cups thin vegetable stock/broth, preferably low sodium
Directions
Makes 4 large servings
In a deep saucepan, dry fry the bacon until the fat begins to run.
Add the diced potatoes, carrots and onions, cover with a lid and continue to fry for a further 10 minutes, stirring occasionally.
Add the shredded cabbage and stock and bring to the boil. Reduce heat and simmer for 10-15 minutes, until potatoes are cooked and the carrots are tender.
Serve hot with plenty of freshly cracked black pepper.
Number of Servings: 4
Recipe submitted by SparkPeople user NATPOT.
In a deep saucepan, dry fry the bacon until the fat begins to run.
Add the diced potatoes, carrots and onions, cover with a lid and continue to fry for a further 10 minutes, stirring occasionally.
Add the shredded cabbage and stock and bring to the boil. Reduce heat and simmer for 10-15 minutes, until potatoes are cooked and the carrots are tender.
Serve hot with plenty of freshly cracked black pepper.
Number of Servings: 4
Recipe submitted by SparkPeople user NATPOT.