Coleslaw

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 54.5
  • Total Fat: 0.3 g
  • Cholesterol: 0.5 mg
  • Sodium: 101.2 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 3.8 g
  • Protein: 2.3 g

View full nutritional breakdown of Coleslaw calories by ingredient


Introduction

From the "Cook yourself thin" cookbook. Goes well with Chicken! From the "Cook yourself thin" cookbook. Goes well with Chicken!
Number of Servings: 4

Ingredients

    8 cups cabbage slaw mix
    1 red bell pepper, sliced thin
    2 TBSP thin sliced red-onion
    2 TBSP shredded fresh basil leaves
    2 TBSP shredded fresh mint
    1 TBSP fat free sour cream
    1 TBSP non fat buttermilk
    1 TBSP seasoned rice wine vinegar
    2-3 dashes hot pepper sauce (like tabasco)
    dash black pepper
    8 cherry tomatoes, quartered for garnish

Directions

In a large bowl, cimbine the cabbage slaw mix, bell pepper, onion and shredded herbs. In a seperate smaller bowl, whisk together the sour cream, buttermilk, vinegar, hot pepper sauce, and pepper. Pur the dressing over veggies and toss to coat. Best if chilled for about 2 hours or can be served immediately.

Number of Servings: 4

Recipe submitted by SparkPeople user TIME4ME2BFIT.