Pork Diane

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4.8 of 5 (4)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 276.8

Total Fat: 11.4 g
Cholesterol: 119.7 mg
Sodium: 170.3 mg
Total Carbs: 1.1 g
Dietary Fiber: 0.0 g
Protein: 39.5 g

View full nutritional breakdown of Pork Diane calories by ingredient

Introduction

This is my version of a recipe found on another website. I couldn't believe how delicious this was! This is my version of a recipe found on another website. I couldn't believe how delicious this was!

Minutes to Prepare: 10

Minutes to Cook: 15

Number of Servings: 4

Ingredients

1.25 lb pork tenderloin, sliced into 8 pieces on a diagonal

2 tsp lemon pepper (or more if desired)

1 tbsp Worcestershire Sauce

1 tsp dijon mustard

1 tbsp fresh parsley, chopped (optional)

Directions

Sprinkle lemon pepper to each side of pork. Melt the butter in a large skillet. Place the pork in the skillet and cook on each side for 4-6 minutes, or until cooked through. Remove and set aside. Add the worcestershire sauce and the mustard. Mix well and cook until heated through. Add the pork back to the skillet turning a few times to coat. Put on serving platter, pour the sauce over pork and sprinkle with parsley if desired. This will make 8 pieces, serving 4 people.

Number of Servings: 4

Recipe submitted by SparkPeople user MEL4ME.