Spicy Chili with Beans and Rice

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 358.8
  • Total Fat: 11.0 g
  • Cholesterol: 60.4 mg
  • Sodium: 439.1 mg
  • Total Carbs: 43.3 g
  • Dietary Fiber: 13.2 g
  • Protein: 27.5 g

View full nutritional breakdown of Spicy Chili with Beans and Rice calories by ingredient
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Introduction

Warm and flavorful chili, makes a flavorful meal on a cool day. Can prepare in crock pot and let cook all day on low. Warm and flavorful chili, makes a flavorful meal on a cool day. Can prepare in crock pot and let cook all day on low.
Number of Servings: 12

Ingredients

    1lb ground italian sausage (use hot or mild dependint on desired heat)
    1 lb ground beef
    1 lg green pepper
    2 jalepeno peppers
    1 large onion
    1 can tomato sauce
    2 cups dried rice
    2 cans beef stock
    chili powder
    dried hot red pepper
    1lb dried navy beans
    2 cans kidney beans


Directions

Prepare dried beans (follow directions on bag)
brown sausage and hamburger
chop peppers and onions
cook rice
combine ingredients in crock pot
season to taste - i like to be mild on chili sauce to ensure jalepeno flavor comes out
cook on low all day, or on high around 5 hours or until beans are tender

Number of Servings: 12

Recipe submitted by SparkPeople user JOHNCLINE.

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