Mexican Casserole
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 467.0
- Total Fat: 35.7 g
- Cholesterol: 118.1 mg
- Sodium: 400.1 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 1.9 g
- Protein: 22.6 g
View full nutritional breakdown of Mexican Casserole calories by ingredient
Introduction
you can substitute light cream cheese, light cheddar cheese you can substitute light cream cheese, light cheddar cheeseNumber of Servings: 12
Ingredients
-
16 oz Cream Cheese
8 oz Shredded Cheddar Cheese
10 Corn Tortillas
1.5 pound Lean Ground Beef
10 Oz Can of Rotel (or more as needed)
1 Cup Chopped Onion (or to taste)
1 Clove Garlic (or to taste)
Green Onion
Directions
1) Mix Cheddar Cheese and Softened Cream Cheese
2) Saute Garlic and Onion
3) Add meat to garlic/onion mix and cook until brown
4) Add RoTel
5) In Casserole Dish (12x9), Add 5 tortilla
6) pour 1/2 of meat mixture over tortillas
7) Spread 1/2 of cheese mix over meat mixture
8) sprinkle chopped green onion over (personal preference)
9) REPEAT 5-8
10) cook at 350 Degree for 30 mins
Number of Servings: 12
Recipe submitted by SparkPeople user KARNSMEYER.
2) Saute Garlic and Onion
3) Add meat to garlic/onion mix and cook until brown
4) Add RoTel
5) In Casserole Dish (12x9), Add 5 tortilla
6) pour 1/2 of meat mixture over tortillas
7) Spread 1/2 of cheese mix over meat mixture
8) sprinkle chopped green onion over (personal preference)
9) REPEAT 5-8
10) cook at 350 Degree for 30 mins
Number of Servings: 12
Recipe submitted by SparkPeople user KARNSMEYER.