Soft Chicken Tacos

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 475.0
  • Total Fat: 30.7 g
  • Cholesterol: 119.3 mg
  • Sodium: 1,099.2 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 31.1 g

View full nutritional breakdown of Soft Chicken Tacos calories by ingredient



Number of Servings: 8

Ingredients

    8 flour tortillas
    1/2 c melted butter
    3 c. diced, cooked chicken
    2 4 oz can chopped green chilies
    1 large onion, chopped
    2 c. milk
    8 oz sour cream
    8 oz shredded monterey jack cheese
    10 oz can cream of chicken soup
    1/2 t. cumin
    1/2 t. garlic salt

Directions

Preheat oven to 350 degrees. Saute onion, chicken, and 4 oz green chilies in butter. Season with 1/2 t. cumin and 1/2 t. garlic salt. Sppon some chicken mixture into each flour tortilla and roll soft tacos. Lay seam side down in greased 9 x 13 pan. Combine soup, milk, 4 oz green chilies, and sour cream. Pour over rolled soft tacos. Bake until hot and bubbly (30 minutes) Top with cheese. Cook until cheese is melted.

Number of Servings: 8

Recipe submitted by SparkPeople user DACAUSEY.