high protein blueberry pancakes

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 82.9
  • Total Fat: 3.3 g
  • Cholesterol: 61.9 mg
  • Sodium: 59.6 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.1 g

View full nutritional breakdown of high protein blueberry pancakes calories by ingredient



Number of Servings: 15

Ingredients

    4 large eggs
    1 cup part skim ricotta cheese
    1tsp baking powder
    1tsp vanilla
    1tsp cinnamon
    2 pkt splenda
    1/2 c whole wheat flour
    3 pkt no sugar added blueberry oatmeal

Directions

beat together eggs,ricotta cheese,baking powder, vanilla, cinnamon, splenda. then add flour and oatmeal, batter will be thick add milk to thin batter to pancake consistency. will make 12-15 4inch pancakes.

Number of Servings: 15

Recipe submitted by SparkPeople user LSTACKHOUSE.