Corn Pancakes

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 205.2
  • Total Fat: 2.9 g
  • Cholesterol: 1.2 mg
  • Sodium: 463.9 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 7.2 g

View full nutritional breakdown of Corn Pancakes calories by ingredient
Submitted by:

Introduction

A lower calorie version of a Penna Dutch family favorite. A lower calorie version of a Penna Dutch family favorite.
Number of Servings: 2

Ingredients

    2/3 c Bisquick Heart Smart All-Purpose Baking Mix
    1/3 c skim milk
    1 tbsp egg beaters egg substitute

Directions

Mix all ingredients togetherr.

Spray griddle with pam and divide batter into 4 even cakes on the griddle. Cook until top bubbles and then flip. Cook second side until golden brown.

Makes (4) 3.5 - 4" diameter pancakes (2 servings)

Number of Servings: 2

Recipe submitted by SparkPeople user SHARI726.

Rate This Recipe

Member Ratings For This Recipe



  • 1 of 1 people found this review helpful
    Where is the Corn in these Corn Pancakes? - 5/18/07

    Was this review helpful?   yes  No


  • Looking for CORN pancakes, these have no CORN in them. - 2/1/09

    Was this review helpful?   yes  No