Pork Tenderloin with Cabbage, Apples and Vidalia Onion Dressing
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 345.5
- Total Fat: 15.3 g
- Cholesterol: 89.5 mg
- Sodium: 181.6 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 2.1 g
- Protein: 32.5 g
View full nutritional breakdown of Pork Tenderloin with Cabbage, Apples and Vidalia Onion Dressing calories by ingredient
Introduction
Easy crock-pot recipe Easy crock-pot recipeNumber of Servings: 4
Ingredients
-
1 lb pork tenderloin whole
1 large apple peeled and sliced thinly
3 cups red cabbage chopped in thin slices
6 T Tastefully Simple Vidalia Onion Dressing
Directions
Layer in crock pot:
- Cabbage mixed with Vidalia Onion dressing
- Apples along sides leaving opening in center
- Place pork tenderloin in center
Put crock pot on low and cook at least 8 hours.
You can put in crock pot in the AM very quickly and have a yummy dinner when you get home.
I don't season with salt because of health issues, but if you want to add additional salt/pepper for seasoning, that is fine.
Enjoy!!
Number of Servings: 4
Recipe submitted by SparkPeople user PKGRANDMA.
- Cabbage mixed with Vidalia Onion dressing
- Apples along sides leaving opening in center
- Place pork tenderloin in center
Put crock pot on low and cook at least 8 hours.
You can put in crock pot in the AM very quickly and have a yummy dinner when you get home.
I don't season with salt because of health issues, but if you want to add additional salt/pepper for seasoning, that is fine.
Enjoy!!
Number of Servings: 4
Recipe submitted by SparkPeople user PKGRANDMA.