Pork Tenderloin with Cabbage, Apples and Vidalia Onion Dressing

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 345.5
  • Total Fat: 15.3 g
  • Cholesterol: 89.5 mg
  • Sodium: 181.6 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 32.5 g

View full nutritional breakdown of Pork Tenderloin with Cabbage, Apples and Vidalia Onion Dressing calories by ingredient
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Easy crock-pot recipe Easy crock-pot recipe
Number of Servings: 4


    1 lb pork tenderloin whole
    1 large apple peeled and sliced thinly
    3 cups red cabbage chopped in thin slices
    6 T Tastefully Simple Vidalia Onion Dressing


Layer in crock pot:
- Cabbage mixed with Vidalia Onion dressing
- Apples along sides leaving opening in center
- Place pork tenderloin in center

Put crock pot on low and cook at least 8 hours.

You can put in crock pot in the AM very quickly and have a yummy dinner when you get home.

I don't season with salt because of health issues, but if you want to add additional salt/pepper for seasoning, that is fine.


Number of Servings: 4

Recipe submitted by SparkPeople user PKGRANDMA.

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