Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 345.5 | Total Fat | 15.3 g |
|---|---|
| Saturated Fat | 3.2 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 2.8 g |
| Cholesterol | 89.5 mg |
| Sodium | 181.6 mg |
| Potassium | 684.6 mg |
| Total Carbohydrate | 18.9 g |
| Dietary Fiber | 2.1 g |
| Sugars | 12.4 g |
| Protein | 32.5 g |
| Vitamin A | 15.3 % | Vitamin B-12 | 10.4 % |
|---|---|
| Vitamin B-6 | 31.1 % |
| Vitamin C | 66.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.3 % |
| Calcium | 3.9 % |
| Copper | 3.8 % |
| Folate | 4.9 % |
| Iron | 12.4 % |
| Magnesium | 10.7 % |
| Manganese | 10.9 % |
| Niacin | 27.9 % |
| Pantothenic Acid | 8.9 % |
| Phosphorus | 31.3 % |
| Riboflavin | 28.5 % |
| Selenium | 77.4 % |
| Thiamin | 73.2 % |
| Zinc | 20.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pork Tenderloin with Cabbage, Apples and Vidalia Onion Dressing
View the full Pork Tenderloin with Cabbage, Apples and Vidalia Onion Dressing Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pork Tenderloin with Cabbage, Apples and Vidalia Onion Dressing
228 calories of Pork Tenderloin, (4 oz)
113 calories of Tastefully Simple Vidalia Onion Dressing, (1.50 tbsp)
21 calories of Cabbage, red, fresh, (0.75 cup, chopped)
14 calories of Apples, fresh with skin, (0.25 cup slices)
Calories per serving of Pork Tenderloin with Cabbage, Apples and Vidalia Onion Dressing
228 calories of Pork Tenderloin, (4 oz)
113 calories of Tastefully Simple Vidalia Onion Dressing, (1.50 tbsp)
21 calories of Cabbage, red, fresh, (0.75 cup, chopped)
14 calories of Apples, fresh with skin, (0.25 cup slices)
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