15 Bean Soup with Veggies added (no ham hock)

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 153.4
  • Total Fat: 1.2 g
  • Cholesterol: 1.3 mg
  • Sodium: 108.5 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 10.7 g
  • Protein: 8.9 g

View full nutritional breakdown of 15 Bean Soup with Veggies added (no ham hock) calories by ingredient


Introduction

This makes 16 1/2 cup servings This makes 16 1/2 cup servings
Number of Servings: 16

Ingredients

    9 " Parsnips, 2
    Celery, raw, 1 cup, diced
    Onions, raw, 1 cup, chopped
    Baby Carrots, raw, 10
    Garlic Cloves, 3
    Imagine Chicken Broth Organic Low Fat Low Sodium, 32 OZ
    Green Peppers (bell peppers), 1 chopped
    Red Ripe Tomatoes, 1 medium whole (remove skin)
    Hurst’s 15 bean 20 OZ, 560 gram(s)

Directions

Follow instructions on Hurst's 15 Bean package

Number of Servings: 16

Recipe submitted by SparkPeople user PHILLYWILL525.