Gluten Free Pizza Base
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 178.4
- Total Fat: 8.8 g
- Cholesterol: 3.2 mg
- Sodium: 108.6 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 2.6 g
- Protein: 4.3 g
View full nutritional breakdown of Gluten Free Pizza Base calories by ingredient
Introduction
Gluten Free Pizza Base to use to make your own Gluten Free Pizza Base to use to make your ownNumber of Servings: 8
Ingredients
-
1 2/3 cup Roberts Plain Flour
1 Tablespoon Xanthan Gum
2 teaspoon Gluten Free Baking Powder
Salt/Pepper/Pizza Topper Spices
1/4 cup grated tasty/cheddar cheese
1/4 cup grated Parmesan cheese
1/4 cup oil (I use Rice Bran Oil)
2/3 cup hot water
Directions
Mix together dry ingredients, then add liquids and mix until a moist
dough is formed. Don't be tempted to add additional flour or water if
it seems to not be forming a dough - just keep mixing until it is well
combined
Press out the dough onto a pre-heated Pizza Stone. I use a very thin
layer of dry Polenta on the stone to prevent the dough from sticking
Cook the base for ~13 minutes at 180 degrees celcius
Then top with your desired toppings, and bake for a further ~13 minutes
Makes a base large enough for 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user MUDDLES63.
dough is formed. Don't be tempted to add additional flour or water if
it seems to not be forming a dough - just keep mixing until it is well
combined
Press out the dough onto a pre-heated Pizza Stone. I use a very thin
layer of dry Polenta on the stone to prevent the dough from sticking
Cook the base for ~13 minutes at 180 degrees celcius
Then top with your desired toppings, and bake for a further ~13 minutes
Makes a base large enough for 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user MUDDLES63.