sweet potato rye gnocci

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 287.2
  • Total Fat: 2.3 g
  • Cholesterol: 23.4 mg
  • Sodium: 11.6 mg
  • Total Carbs: 58.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 8.3 g

View full nutritional breakdown of sweet potato rye gnocci calories by ingredient



Number of Servings: 8

Ingredients

    butter 1/2 tablespoon
    Egg, fresh, 1 medium
    alnatura rye flour, 500 gram(s)
    Flour, white, 1 cup
    Sweet potato, 2 cup, cubes

Directions

Cook sweet potato in salted water. When cooked mash it with 1/2 tablespoon of butter. Use 4/5 of mixed flour to prepare sweet potato dough. Cut the dough into small pieces and cook again in the salted water until gnocci come out on the surface.

Number of Servings: 8

Recipe submitted by SparkPeople user ZVONCICA.