Kim's adapted Whole wheat Honey Challah
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 93.4
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 6.1 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 2.2 g
- Protein: 2.9 g
View full nutritional breakdown of Kim's adapted Whole wheat Honey Challah calories by ingredient
Introduction
From the It's Challah Time Book From the It's Challah Time BookNumber of Servings: 48
Ingredients
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2 Tbsp yeast
1/2 cup warm water
1 tsp. honey
4 cups whole wheat flour
1/2 cup oil
1/2 cup honey (less the teaspoon mixed with the yeast)
2 eggs
2 tsp salt
1 Tbsp cinnimon
1 Tbsp vanilla extract
1 1/2 cups warm water
up to 3 cups of white (or whole wheat white flour)
Poppy seeds, sesame seeds or cinnamon/sugar mixture for top
Directions
Makes 4 loaves of bread or 2 loaves with 12 mini loaves
In a small bowl, mix above 3 ingredients - let bubble
In a lg bowl mix until not sticky the remaining ingredients
Put in an oiled bowl and cover to rise for 1 hour - i add gluton also to help in this process follow directions on the box for amount
Punch down the dough to remove bubbles. Form loaves and put on greased cookie sheet or parchment brush with egg white and sprinkle with desired topping. Bake in preheated oven at 325 degrees for 20 minutes or more until a hollow sound. Let cool and enjoy.
Number of Servings: 48
Recipe submitted by SparkPeople user KIDDAVIS.
In a small bowl, mix above 3 ingredients - let bubble
In a lg bowl mix until not sticky the remaining ingredients
Put in an oiled bowl and cover to rise for 1 hour - i add gluton also to help in this process follow directions on the box for amount
Punch down the dough to remove bubbles. Form loaves and put on greased cookie sheet or parchment brush with egg white and sprinkle with desired topping. Bake in preheated oven at 325 degrees for 20 minutes or more until a hollow sound. Let cool and enjoy.
Number of Servings: 48
Recipe submitted by SparkPeople user KIDDAVIS.
Member Ratings For This Recipe
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GRATTECIELLA
