Banana Bread 2 - 20% less calories than the original
Nutritional Info
- Servings Per Recipe: 13
- Amount Per Serving
- Calories: 157.9
- Total Fat: 4.8 g
- Cholesterol: 42.2 mg
- Sodium: 152.0 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 2.9 g
- Protein: 3.7 g
View full nutritional breakdown of Banana Bread 2 - 20% less calories than the original calories by ingredient
Introduction
That's the same banana bread, but with some healthy substitutions, I got better taste, and 20% less calories, and also, now it's almost 100% complex carbs. All that just using Whole Wheat Flour and Sugar In the Raw. Try it! That's the same banana bread, but with some healthy substitutions, I got better taste, and 20% less calories, and also, now it's almost 100% complex carbs. All that just using Whole Wheat Flour and Sugar In the Raw. Try it!Number of Servings: 13
Ingredients
-
* Butter, unsalted, .5 stick
* Egg, fresh, 2 large
* Banana, fresh, 3 medium (7" to 7-7/8" long)
* *Whole Wheat Flour, 2 cup
* Salt, .25 tsp
* Baking Soda, 1 tsp
* *Sugar In The Raw, 24 tsp
Directions
Mix sugar with butter until it's creamy.
Add the eggs, bananas, almonds, flour, baking soda and the salt.
Grease a metal loaf pan (81/2" by 41/2") and add the mixture in.
Place pan in cold oven and set the oven to 300 F. Let it bake for 90 minutes (1 1/2 hour) or until a toothpick inserted in the center comes out dry.
Place in wire rack: cool bread in pan for 5 minutes and then remove from the pan and let it cool.
Number of Servings: 13
Recipe submitted by SparkPeople user TREGIANI.
Add the eggs, bananas, almonds, flour, baking soda and the salt.
Grease a metal loaf pan (81/2" by 41/2") and add the mixture in.
Place pan in cold oven and set the oven to 300 F. Let it bake for 90 minutes (1 1/2 hour) or until a toothpick inserted in the center comes out dry.
Place in wire rack: cool bread in pan for 5 minutes and then remove from the pan and let it cool.
Number of Servings: 13
Recipe submitted by SparkPeople user TREGIANI.