Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
Calories 157.9
Total Fat 4.8 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.4 g
Cholesterol 42.2 mg
Sodium 152.0 mg
Potassium 118.3 mg
Total Carbohydrate 27.4 g
Dietary Fiber 2.9 g
Sugars 3.4 g
Protein 3.7 g
Vitamin A 4.1 %
Vitamin B-12 1.4 %
Vitamin B-6 8.4 %
Vitamin C 4.1 %
Vitamin D 1.0 %
Vitamin E 1.1 %
Calcium 0.6 %
Copper 1.5 %
Folate 2.2 %
Iron 1.1 %
Magnesium 2.2 %
Manganese 2.2 %
Niacin 0.8 %
Pantothenic Acid 1.7 %
Phosphorus 2.0 %
Riboflavin 4.0 %
Selenium 3.9 %
Thiamin 1.1 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Bread 2 - 20% less calories than the original


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Bread 2 - 20% less calories than the original

61 calories of Whole Wheat Flour, (0.15 cup)

33 calories of Butter, unsalted, (0.04 stick)

28 calories of Sugar In The Raw, (1.85 tsp)

24 calories of Banana, fresh, (0.23 medium (7" to 7-7/8" long))

11 calories of Egg, fresh, whole, raw, (0.15 large)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.08 tsp)


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