Mom's Homemade Cornbread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 326.0
  • Total Fat: 19.9 g
  • Cholesterol: 129.1 mg
  • Sodium: 627.0 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 8.4 g

View full nutritional breakdown of Mom's Homemade Cornbread calories by ingredient

Number of Servings: 8


    1 1/2 cup Martha White Self-rising Corn Meal with Hot Rize
    1/4 cup self-rising white flour
    2 cups Kroger Cultured Lowfat Buttermilk
    1 egg
    1/3 cup vegetable oil
    1/4 cup vegetable oil, removed


Preheat oven to 425 and pour 1/4 cup vegetable oil into a round pan (a cast iron skillet works best). Place skillet into the oven while the oven preheats in order to allow the oil to get hot. Mix all other incredients together. Once oven is preheated and oil is hot, carefully pour the mixture into the hot oil. Carefully place back into the oven and cook for 20 minutes or until golden brown.

Number of Servings: 8

Recipe submitted by SparkPeople user KFAUNCE.