Whole Wheat Bread
Nutritional Info
- Servings Per Recipe: 200
- Amount Per Serving
- Calories: 64.3
- Total Fat: 1.4 g
- Cholesterol: 1.9 mg
- Sodium: 35.7 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 1.8 g
- Protein: 2.0 g
View full nutritional breakdown of Whole Wheat Bread calories by ingredient
Introduction
Very versatile can be used for pizza, donuts, elephant ears, buns and bread. Very versatile can be used for pizza, donuts, elephant ears, buns and bread.Number of Servings: 200
Ingredients
-
10 Cups Lukewarm Water
1 Cup Splenda (1Cups=48tsp.)
3 Tbsp Yeast
1 Cup Canola oil
1 Tbsp Salt
2 Eggs
24 Cups Whole Wheat Flour
Directions
Pour luke warm water in large bowl pour in sugar and add yeast, let stand 10 min.
Add oil, salt, egg and flour (16 Cups to start), add more flour up to 24 cups total until dough is not sticky.
Let rise 1 hr or until doubled in size.
Punch down.
Put into well greased pans and let rise about 1 hour.
Bake at 400F for 25-30 min.
Yeilds: 15 loaves bread or approx. 200 buns
Number of Servings: 200
Recipe submitted by SparkPeople user KADAVISACH.
Add oil, salt, egg and flour (16 Cups to start), add more flour up to 24 cups total until dough is not sticky.
Let rise 1 hr or until doubled in size.
Punch down.
Put into well greased pans and let rise about 1 hour.
Bake at 400F for 25-30 min.
Yeilds: 15 loaves bread or approx. 200 buns
Number of Servings: 200
Recipe submitted by SparkPeople user KADAVISACH.