Beef Shepards Pie


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 342.0
  • Total Fat: 22.1 g
  • Cholesterol: 64.4 mg
  • Sodium: 871.3 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 17.0 g

View full nutritional breakdown of Beef Shepards Pie calories by ingredient



Number of Servings: 6

Ingredients

    1 lb Ground Beef
    1 can Beef Broth
    1 pkg Brown Gravy Mix
    1 can Can of Mixed Vegies
    1 pkg of Idahoan Loaded Mashed Potatoes
    1 cup of Cheddar Cheese (optional)

Directions

Brown ground beef, add 1 can of beef broth and package of brown gravy mix. (you can add more mix depending on how thick you want the meat mixture)
Simmer a few minutes
Add mixed veggies
Top with mashed potatoes. Bake at 350 then add cheese if you wish to and bake some more. The nutrional value is without the cheese

Number of Servings: 6

Recipe submitted by SparkPeople user APRILNORWOOD.

Member Ratings For This Recipe


  • no profile photo


    oops, 30-35 minutes - 9/22/11


  • no profile photo

    Very Good
    This was very good. I also used real mashed potatoes. - 9/11/10


  • no profile photo

    Very Good
    I used a can of peas, a can of corn & green beans and fresh mashed potatoes but this was super easy and good - I was not sure how long to let it cook. Thank you for the recipe!!!! - 2/16/10