Beef Shepards Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 342.0
  • Total Fat: 22.1 g
  • Cholesterol: 64.4 mg
  • Sodium: 871.3 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 17.0 g

View full nutritional breakdown of Beef Shepards Pie calories by ingredient
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Number of Servings: 6


    1 lb Ground Beef
    1 can Beef Broth
    1 pkg Brown Gravy Mix
    1 can Can of Mixed Vegies
    1 pkg of Idahoan Loaded Mashed Potatoes
    1 cup of Cheddar Cheese (optional)


Brown ground beef, add 1 can of beef broth and package of brown gravy mix. (you can add more mix depending on how thick you want the meat mixture)
Simmer a few minutes
Add mixed veggies
Top with mashed potatoes. Bake at 350 then add cheese if you wish to and bake some more. The nutrional value is without the cheese

Number of Servings: 6

Recipe submitted by SparkPeople user APRILNORWOOD.

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