Texas Willie's Baked Scallops over Pasta
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 376.2
- Total Fat: 6.2 g
- Cholesterol: 41.4 mg
- Sodium: 501.4 mg
- Total Carbs: 49.0 g
- Dietary Fiber: 2.8 g
- Protein: 29.3 g
View full nutritional breakdown of Texas Willie's Baked Scallops over Pasta calories by ingredient
Number of Servings: 4
Ingredients
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1 lb scallops
1 cup of plain bread crumbs
2 tbsp garlic powder
2 tbsp onion powder
2 tsp margarine, soft
4 tbsp Parmesan cheese grated
1.5 cups Semolia Rotelle Pasta (dry)
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user TEXASWILLIE.
Member Ratings For This Recipe
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WILDASPENROSE
